Job Vacancies in a 5 Star Hotel & Destination Management Company


  2020-09-22
  Unspecified

Dominion Consulting Nigeria is an established Management Consulting, HR and Accounting company in Nigeria and the USA with a commitment to growing and expanding businesses in Africa and around the world. We help empower people and businesses alike on a global basis, through the provision of optimally tailored solutions that are targeted to business excellence.

We are currently seeking talented staff on behalf of our client in the Hospitality Industry, a 5-star hotel and a Destination Management Company with presence in Lagos, Abuja, and Port Harcourt, to fill the position below:

Job Title: Male & Female Cleaner

Location: Lagos

Requirements
Ideal Candidate:

  • Highly disciplined
  • Able to work under pressure
  • Very tactful and calm
  • Good stamina.

Job Title: Live-In Female House Keeper / Assistant

Locations: Lagos & Abuja
Slots: 3 Positions

Job Descriotion

  • Check and purchase groceries and household supplies to maintain adequate levels
  • Maintain record of related expenditure
  • Polish silverware
  • Clean appliances
  • Run errands for employer
  • Answer telephone and take messages
  • Dust and polish furniture and fittings
  • Clean metal fixtures and fittings
  • Dispose of trash in a sanitary manner
  • Clean wash basins, mirrors, tubs and showers
  • Wipe down glass surfaces
  • Make up beds and change linens as required
  • Tidy up rooms
  • Monitor and report necessary domestic repairs and replacements
  • Water household plants and flower arranging
  • Carry out weekly grocery shopping
  • Handle petty cash and debit cards
  • Deal with tradesmen, suppliers and contractors

Job Title: Female House-Keeper

Location: Lekki Phase 1, Lagos

Responsibilities include:

  • Deep, thorough cleaning and organizing the house from top to bottom
  • Vacuum surfaces and disinfect sanitary areas
  • Dust fine furnishings and delicate exteriors
  • Vacuum, wax and polish marble and hardwood floors
  • Special care for exotic hardwood and tile surfaces, porcelain sinks and bathtubs
  • Delicate touch required when cleaning antique and modern furnishings
  • Excellent knowledge in care and upkeep of fine linens, luxurious drapes and upholstery
  • Clean and polish hand-crafted chandeliers, lanterns and mirrors
  • Polish silver and hand-wash stemware and fine china
  • Dust and polish elegant marble fireplaces, crown moldings and bronze staircases
  • Superior laundry skills (hand-wash, steam, press using mangle)
  • Kitchen maintenance including granite countertops, copper sinks, marble floors and kitchen cabinets
  • Proper knowledge in cleaning and maintenance of high-end European appliances (washer, dryer, oven, refrigerator, TV, etc.)
  • Organize linen cabinets according to the number of bedrooms
  • Assist with all aspects of pet care – including, feeding, daily walks, grooming and vet appointments
  • Occasionally work nights or weekends to maintain the home and provide assistance with the pets when the Principals are traveling

Working Hours:

  • Good and flexible working conditions.
  • The job requires the candidate to be live in with the family. However, off days are available.

Educational Qualification

  • At least O’level holder
  • Age Range: Between 22 and 32 years old.

Experience:

  • Previous experience in the hospitality is an added advantage

Ideal Candidate should have:

  • The ability to stay calm under pressure.
  • Lots of energy and stamina.
  • Clean criminal background
  • Good health and be free from any contaminable disease(s)
  • Be trustworthy
  • Be safety conscious
  • Very proactive

Job Title: Executive Pastry Chef

Location: Nigeria
Slot: 5 Openings

Core Responsibilities

  • The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. He or she is the expert of creation, execution, and presentation of pastries and desserts.
  • Look into the production of baked goods
  • Decorating the pastries and desserts and making them attractive
  • Keeping the kitchen organized
  • Preparing the budgets according to the supplies and sales
  • Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
  • Ensuring proper discipline in the kitchen
  • Preparing pastries and desserts for client demonstration.

Required Skills

  • Expert skills in culinary ability and creativity
  • The pastry chefs must be expert and attentive about the ingredients
  • The executive pastry chef should have fair amount of patience
  • Creativity and artistic ability to produce eye catching pastries and desserts
  • Expert knowledge of kitchen hygiene and food safety
  • High stamina level
  • Expert management and supervising skills
  • Ability to manage time effectively
  • Expert communication skills.

Job Title: Executive Chef

Location: Lagos
Slots: 3

Core Responsibilities

  • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
  • Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labour costs
  • Supervise kitchen staff’s activities
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers

Requirements

  • Bsc degree in Culinary science or related certificate
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Title: Mother’s Help / Professional Nanny (Live-out & Live-out)

Locations: Lagos & Abuja

Job Responsibilities
Household duties will work alongside the mother and will perform duties such as:

  • Bathing
  • Preparing and overseeing healthy meals and eating habits
  • Assistance with educational needs of the children
  • Laundry and wardrobe maintenance, organizing closets
  • Maintaining the cleanliness of children’s rooms and toys
  • Light tidying up / cleaning duties
  • Engage in family shopping, or loading and unloading the family washing

Educational Qualification

  • BSc. Degree in Psychology, Child Development, Education or relevant field of study

Experience:

  • Previous experience as a School Matron or similar working experience.

Ideal Candidate:

  • Must be between 40 and 55 years

She will need:

  • The ability to make close and trusting relationships with parents and children.
  • A good imagination to plan activities that are fun and help development.
  • The ability to cope with unexpected situations.
  • The ability to stay calm under pressure.
  • Lots of energy and stamina.
  • Clean criminal background
  • To be trustworthy
  • Be able to form connection with children
  • To have the capacity to make a positive change in the lives of the children
  • Good understanding of child development
  • To be safety conscious
  • Very proactive

Working Hours:

  • Good and flexible working conditions.
  • The job requires the candidate to be live in with the family. However, off days are available.

Job Title: Male & Female Private Chef

Locations: Lagos, Abuja (Live-in and Live-out)
Slot: 10 Openings

Core Duties

  • Menu planning
  • Family and staff meal preparation
  • Food shopping
  • Pantry inventory
  • Wine pairing
  • Formal table setting and service

Ideal Candidate

  • The private chef works within the family as a stay-out staff; i.e he resumes in the morning and closes in the evening.
  • Highly experienced in intercontinental and national dishes.
  • Expert knowledge of kitchen hygiene and food safety
  • High stamina level
  • Expert management and supervising skills
  • Ability to manage time effectively
  • Expert communication skills.

Deadline: 10th October, 2020.

How to Apply
Interested and qualified candidates should forward their CV and most recent Passport to: hr@dominionconsulting.com.ng using the Job Title as subject of the email.

Note: Qualified and shortlisted candidates will be contacted for interview via email and SMS text.

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